This would be my favourite meal

Starter

Chicken satay – serves 12 

• 2 tablespoons of peanut butter    $3.00
• Half a cup of soy sauce                  $1.94
• Half a cup of lemon juice              $2.68
• 1 tablespoon of brown sugar        $2.78
• 2 tablespoons of curry powder    $1.56
• 2 cloves of garlic                             $0.90
• 1 teaspoon of hot chili sauce     $2.20
• 6 chicken breasts                           $16.00

=  $31.05

$31.05/3=  $10.35

$100 – $10.35 = $89.65 left over

starter costs $10.65

I divide $31 .05 by 3 because this meal serves 12 and there is only 4 people in my family

 

 

Main

Mussaman Curry    serves 4

• 600ml coconut milk                  $3.12
• 675g steak                                   $11.48
• 250ml coconut cream               $1.15
• 45ml mussaman curry paste  $4.00
• 30ml fish sauce                         $1.50
• 15g of brown sugar                   $0.00*
• 60ml tamarind juice                $5.15
• 6 cardamom pods                    $2.58
• 1 Cinnamon stick                     $2.14
• 225g of potatoes                      $0.86
• 50g roast peanuts                    $4.98
• 200g of rice                              $1.77

= $39.18

89.65-39.18 = $50.47 left over

Main costs $39.18

Desert

Sticky Date Pudding  

• 400g of dried dates                            $2.46
• 1 tablespoon of bicarbonate soda    $2.57
• 60g of butter                                        $1.39
• 150g raw sugar                                    $0.00*
• 2 eggs                                                    $3.20
• 230g self raising flour                       $0.95

Sauce 

• 170g of brown sugar                       $0.00*
• 2 tablespoons of golden syrup     $3.54
• 100g of butter                                 $0.00*
• 170g of thickend cream                 $1.49
• 1 tablespoon of vinnila essence   $1.60

=$17.10

$50.47  –  $17.10 = $33.37

Dessert costs $17.10
*Have already bought it

I have $33.37  left over from a $100